Tomorrow’s
Harvest
For two days, Lamego welcomes those who live and breathe hospitality. A vibrant gathering with masterclasses, talks, and gastronomic experiences that celebrate the art of doing — and the art of welcoming.
Curious and generous minds who are transforming hospitality, both here and abroad. Voices that challenge, inspire, and show us the way forward.


Schedule
September
2025
Vis à Vis: breaking protocols between restaurants and wineries
The head sommelier at Mugaritz — one of the world’s most innovative restaurants — shares what it’s like to co-produce wines directly with winemakers, and how that collaboration transforms the experience for those who dine at the restaurant.
Hospitality across different platforms
The director of the Plateform group — behind concepts that span from the casual Vitaminas to the two-star Michelin restaurant Alma — explains how hospitality has become the driving force behind the group’s success.
Designing moments that leave a mark
A pioneer in food design, the Spanish expert demonstrates how design can be a powerful tool to enhance experiences and create lasting memories in the world of hospitality.
Talks
Tickets
September
2025