Tomorrow’s
Harvest

For two days, Lamego welcomes those who live and breathe hospitality. A vibrant gathering with masterclasses, talks, and gastronomic experiences that celebrate the art of doing — and the art of welcoming.

Curious and generous minds who are transforming hospitality, both here and abroad. Voices that challenge, inspire, and show us the way forward.

14-15 September 202514-15 September 2025

Schedule

14—15
September
2025
Day 1

Tomorrow’s Harvest

Sep. 14
Tickets
Kristell Monot

Vis à Vis: breaking protocols between restaurants and wineries

10:00
-
Teatro Ribeiro Conceição
Talk

The head sommelier at Mugaritz — one of the world’s most innovative restaurants — shares what it’s like to co-produce wines directly with winemakers, and how that collaboration transforms the experience for those who dine at the restaurant.

Rui Sanches

Hospitality across different platforms

15:00
-
Teatro Ribeiro Conceição
Talk

The director of the Plateform group — behind concepts that span from the casual Vitaminas to the two-star Michelin restaurant Alma — explains how hospitality has become the driving force behind the group’s success.

Day 2

Tomorrow’s Harvest

Sep. 15
Tickets
Elsa Yranzo

Designing moments that leave a mark

10:00
-
Teatro Ribeiro Conceição
Talk

A pioneer in food design, the Spanish expert demonstrates how design can be a powerful tool to enhance experiences and create lasting memories in the world of hospitality.

Talks

Talks
Food
Roundtable
Interviews
Elsa Yranzo

Elsa Yranzo is a designer, art director, and curator who leads her own food design & food art studio in Barcelona since 2014. She creates eco-futurist gastronomic experiences and teaches food art and design, directing the Food Design master’s at Basque Culinary Center.

Elsa Yranzo

Kristell Monot

Kristell Monot is head sommelier at Mugaritz. Born in La Réunion, she moved from wine export to sommellerie, driven by a guest-centered approach. She now leads Vis à Vis, Mugaritz’s unique collection of in-house beverages created in collaboration with wineries, producers, and winemakers.

Kristell Monot

Rui Sanches

Rui Sanches is a businessman from Lisbon who founded Vitaminas in 1998 to offer healthy, accessible food. Over 25 years, he built Plateform Group, leading 28 brands and 150 restaurants in Portugal, from casual dining to Michelin-starred venues like Alma.

Rui Sanches

Food

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Roundtable

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Interviews

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Tickets

14-15
September
2025
Day 1
September 14th
Early Bird
50€
Buy Tickets
Day 1
September 14th
Full Price
55€
Soon
Day 2
September 15th
Early Bird
50€
Buy Tickets
Day 2
September 15th
Full Price
55€
Soon
General
September 14th and 15th
Early Bird
90€
Buy Tickets
General
September 14th and 15th
Full Price
100€
Soon

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